Hamilton Advertiser Handicap (Turf)

GoingGoodAge3yo+Winner £3,234Distance1m 0f 68y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
0
9-6
4
54
12/1
 
made all, driven over 1f out, ridden out final 50 yards, held on
Save
¾ length
9-4
3
61
2/1 f
 
tracked leaders, driven to chase winner 2f out, ridden over 1f out, kept on final 50 yards, always held
Save
2 ¼ lengths
0
9-12
4
60
7/1
 
mid-division, driven to chase leaders on inside over 2f out, soon ridden, went 3rd over 1f out, kept on same pace, no impression with front pair
Save
3 lengths
9-0
4
48
25/1
 
towards rear, driven 2f out, headway under pressure on inside over 1f out, kept on into 4th inside final furlong, never troubled leaders
Save
½ length
8-5
3
48
10/1
 
tracked leaders, outpaced over 2f out, ridden and no impression over 1f out, lost place inside final furlong
Save
9-9
5
57
22/1
 
slowly into stride, in rear, ridden and headway inside final furlong, kept on, never nearer
Save
B
8-9
3
52
7/2
 
mid-division, ridden 2f out, kept on same pace, never on terms
Save
3 ½ lengths
8-7
3
50
40/1
 
mid-division, chased leaders on outer 4f out, ridden over 2f out, weakened final furlong
Save
Head
H
9-3
4
51
14/1
 
tracked leaders, effort over 2f out, soon ridden and one pace, weakened final furlong
Save
Neck
B
9-0
4
48
25/1
 
mid-division, outpaced over 2f out, ridden and no impression when not much room over 1f out, weakened inside final furlong
Save
8 lengths
9-8
4
56
12/1
 
behind, outpaced over 3f out, soon ridden, never a threat
Save
7 lengths
V
8-12
3
55
20/1
pressed winner to over 2f out, soon weakened
Save
  • 12 ran
  • Winning Time1m 48.9s
  • Non RunnersThe King's Steed, Let Right Be Done
  • 1st OwnerMr Bernard Cloney
  • 2nd OwnerJohn L Marriott & Albert L Marriott
  • 3rd OwnerMr S. Rimmer
  • Tote
  • Win£14.50
  • Place£3.80, £1.20, £2.80
  • Exacta£53.90
  • Trifecta£272.40
  • Swinger£17.30, £4.80, £9.70
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.