Phelim Byrne Seasuir At Wexford Racecourse Handicap Hurdle (80-102) (Turf)

GoingGoodAge4YO plusWinner £5,866Distance2m 4f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
disputed early, led before 2nd, left clear 2 out, slight mistake and ridden last, soon reduced advantage, strongly pressed run-in, all out closing stages
Save
10-7
6
-
9/2 f
 
chased leaders, 4th halfway, 3rd 4 out, ridden before 2 out where left moderate 2nd, stayed on to close after last, pressed winner run-in, just held
Save
4 ¼ lengths
10-6
4
-
11/2
 
held up towards rear early, 8th halfway, progress into 5th 4 out, ridden in 4th before 2 out where left 3rd, no impression last, kept on same pace
Save
16 lengths
11-5
5
-
28/1
 
towards rear, ridden in 8th 4 out, no impression next, mistake last, kept on run-in to go moderate 4th
Save
¾ length
11-12
8
-
28/1
 
towards rear, ridden and no impression 4 out, some late headway into moderate 6th last, kept on one pace
Save
11-6
8
-
5/1
 
chased leaders, 6th halfway, ridden 3 out, no impression next where left moderate 4th, no extra before last
Save
11-12
5
-
14/1
 
held up towards rear, slight mistake 2nd, ridden and no impression 4 out, some late headway into moderate 5th last, no extra run-in
Save
9 ½ lengths
11-12
9
-
7/1
 
soon mid-division, slow 2nd, ridden 4 out, no impression next
Save
50 lengths
11-4
6
-
50/1
 
mid-division, ridden in rear 5 out, weakened and completely tailed off
Save
10-12
9
-
14/1
 
chased leaders, 5th halfway, ridden 5 out, soon weakened and completely tailed off
Save

Also ran:

chased leader, slight mistake 3rd, ridden in 2nd before 2 out where fell
Save
chased leaders, slight mistake 5th, 3rd halfway, slight mistake 5 out, ridden in 4th 4 out, 5th and mistake 3 out, weakening when hampered and unseated rider 2 out
Save
  • 12 ran
  • Winning Time4m 39.0s
  • Non RunnersHeavenly Star
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.