Dr. Louis O'Carroll Flat Race (Turf)

GoingGoodAge4YO to 7YOWinner £6,900Distance2m 4f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
led, still travelling smoothly into straight, soon clear, ridden and stayed on well from over 1f out, easily
Save
11-7
6
-
7/2
 
took keen hold towards rear, progress into 7th 3f out, went moderate 3rd from under 2f out, ridden to go moderate 2nd 1f out and kept on without troubling winner
Save
2 ¼ lengths
12-0
6
-
12/1
 
took keen hold, chased leaders, 2nd 3f out, ridden into straight, soon no impression, dropped to moderate 3rd 1f out, kept on same pace
Save
2 ¼ lengths
11-7
5
-
13/2
 
tracked leaders, ridden from 4f out, 3rd 3f out, no impression and kept on same pace from before straight
Save
prominent, ridden from 4f out, 5th 3f out, no impression and kept on one pace from before straight
Save
11-7
5
-
50/1
 
rear of mid-division, ridden from 4f out, 6th 3f out, no impression and kept on one pace from before straight
Save
½ length
11-0
6
-
20/1
 
rear of mid-division, ridden from 4f out, went 9th 3f out, soon no impression, kept on same pace
Save
3 ½ lengths
11-7
5
-
25/1
 
towards rear, headway on outer and pushed along over 4f out, 8th 3f out, soon no impression, kept on one pace
Save
11-7
5
-
25/1
 
towards rear, steady headway to track leaders in 4th from over 3f out, no impression from before straight, soon weakened
Save
2 ½ lengths
11-0
6
-
33/1
tracked leaders, ridden over 4f out, dropped to 10th and no extra 3f out
Save
¾ length
11-7
5
-
50/1
soon mid-division, pushed along approaching 4f out, soon no extra
Save
11 lengths
11-7
7
-
50/1
 
rear of mid-division, ridden from 4f out, soon no extra
Save
39 lengths
11-7
7
-
50/1
 
chased leaders, pushed along approaching 4f out, soon weakened and eased, tailed off
Save
  • 13 ran
  • Winning Time5m 11.2s
  • Non RunnersMacbride
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.