www.countysligoraces.com Handicap (Turf)

GoingYielding to SoftAge3YO onlyWinner £5,866Distance0m 6f 110y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
9-0
3
-
7/4 f
 
held up towards rear, progress over 2f out, bit short of room, 4th entering straight, driven to lead 1f out, kept on well
Save
½ length
8-8
3
-
16/1
 
Slowly into stride and driven along in rear, rear of mid-division halfway, progress on inner to 3rd entering straight. short of room 1f out, switched left and stayed on well, nearest finish
Save
1 ¾ length
9-0
3
-
6/1
 
held up early, 11th halfway, headway into 6th entering straight, stayed on well on outer in final furlong for 3rd
Save
¾ length
9-3
3
-
11/1
 
soon prominent and disputed, 2nd after 1f, disputed lead halfway, ridden to lead 2f out, headed 1f out, no extra final furlong
Save
1 ¾ length
9-2
3
-
8/1
 
rear, driven along over 3f out, last halfway, ridden and progress into 7th over 1f out, kept on well
Save
¾ length
9-6
3
-
14/1
chased leaders, ridden along in mid-division halfway, 5th 1f out, kept on one pace final furlong
Save
Neck
9-12
3
-
14/1
 
mid-division, 5th halfway, ridden into 2nd 2f out, slightly hampered over 1f out when 4th, weakened
Save
15 lengths
9-7
3
-
11/2
 
tracked leaders in 3rd early, dropped to 7th after 1f, progress to chase leaders under 2f out, weakened final furlong
Save
6 ½ lengths
9-2
3
-
14/1
 
soon prominent and disputed, 3rd after 1f, 4th halfway, pushed along 2f out, soon weakened and no extra straight
Save
8-4
3
-
33/1
 
rear of mid-division, no impression under 3f out, weakened straight
Save
15 lengths
9-2
3
-
20/1
 
chased leaders and headway to lead after 1f, ridden 2f out and weakened, eased over 1f out
Save
4 ¾ lengths
8-8
3
-
14/1
 
tracked leaders, pushed along in 3rd halfway, checked under 2f out, no extra and eased straight
Save
  • 12 ran
  • Winning Time1m 33.8s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.