Dimension Engineering Handicap (Turf)

GoingGoodAge3YO plusWinner £16,250Distance1m 0f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
9-1
3
-
4/1
 
towards rear, 12th halfway, good headway between horses from over 1f out, led inside final furlong and soon clear, stayed on well, easily
Save
2 ¾ lengths
9-4
3
-
10/3 f
 
mid-division early, 6th halfway, improved to chase leader 1f out, kept on without troubling winner into 2nd closing stages
Save
½ length
9-9
4
-
12/1
 
very slowly into stride and behind, soon in touch with field in last, headway on outer from over 1f out, kept on without threatening final furlong
Save
9-2
5
-
10/1
 
a little keen, tracked leaders, 7th halfway, not much room briefly 1 1/2f out, kept on same pace final furlong
Save
9-12
5
-
10/1
 
took keen hold, prominent, led after 3f, attempted to assert from under 2f out, headed inside final furlong, one pace
Save
¾ length
8-11
8
-
16/1
 
led, headed after 3f, then raced in 2nd, pushed along under 3f out, one pace from 1f out
Save
1 ¼ length
9-0
5
-
9/1
towards rear, 9th halfway, pushed along on outer from 3f out, no impression and squeezed for room inside final furlong, kept on same pace
Save
9-8
4
-
14/1
 
took keen hold, tracked leaders, 5th halfway, one pace from 1f out
Save
8-12
5
-
20/1
towards rear, 11th halfway, pushed along before straight, no impression over 1f out, kept on
Save
1 ½ length
9-8
3
-
8/1
held up, 10th halfway, kept on same pace from over 1f out
Save
1 ¼ length
9-2
9
-
33/1
 
soon mid-division, 8th halfway, pushed along before straight, not much room briefly 1 1/2f out, no impression over 1f out
Save
Head
9-11
3
-
22/1
 
soon tracked leaders, 4th halfway, no impression and not much room 1f out, no extra
Save
9-6
3
-
8/1
 
soon tracked leaders, 3rd halfway, pushed along before straight, lost place from over 1f out, no extra
Save
  • 13 ran
  • Winning Time1m 46.54s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.