McGeough's Bar & Restaurant, Dundalk Handicap (45-65) (Div 2) (Polytrack)

GoingStandardAge4YO plusWinner £5,535Distance1m 4f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
chased leaders on inner, pushed along in 5th under 2f out, ridden in 2nd 1f out, stayed on well final furlong to lead close home
Save
chased leaders in 5th, progress into 2nd 2f out, soon ridden, led over 1f out, soon strongly pressed, headed and no extra close home
Save
1 ¾ length
9-4
8
-
20/1
 
slowly into stride, in rear, headway entering straight, soon ridden, went 4th 1f out, kept on without threatening to go 3rd close home
Save
½ length
8-6
4
-
16/1
 
mid-division, ridden in 9th 2f out, progress into 5th 1f out, kept on same pace final furlong
Save
¾ length
J: C J McGovern
10-0
6
-
5/1
 
chased leaders in 4th, ridden 2f out, 3rd 1f out, no extra final furlong
Save
Short Head
9-13
5
-
11/1
 
in rear, ridden on outer 2f out, kept on without threatening final furlong
Save
1 length
9-5
4
-
7/1
 
rear of mid-division, ridden 2f out, soon no impression
Save
½ length
9-11
4
-
6/1
 
mid-division on outer, ridden on outer 2f out, weakened
Save
2 lengths
9-8
10
-
14/1
 
chased leader in 2nd, improved to dispute lead 3f out, led entering straight, soon ridden, headed over 1f out, weakened
Save
¾ length
8-6
4
-
33/1
 
rear of mid-division, ridden and no impression straight, never a factor
Save
½ length
9-8
5
-
10/1
 
towards rear, ridden on inner entering straight, no impression
Save
1 ¼ length
8-10
4
-
33/1
 
rear of mid-division on outer, no impression straight, never a factor
Save
4 ¾ lengths
9-5
8
-
6/1
 
chased leaders, ridden in 4th 2f out, soon no impression, eased final furlong
Save
9 ½ lengths
8-13
8
-
25/1
 
led, joined 3f out, ridden and headed entering straight, soon weakened
Save
  • 14 ran
  • Winning Time2m 35.94s
  • Non RunnersPirolo, Golden Silence, Allez Motto
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.