racinguk.com Maiden Open NH Flat Race (Div 2) (Turf)

GoingSoftAge4YO to 6YOWinner £2,274Distance2m 0f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
tracked leaders, led over 3f out, hard pressed over 2f out, stayed on well final 100 yards
Save
2 ¼ lengths
10-8
4
-
7/4 f
 
mid-division on outside, tracked leaders over 4f out, challenged over 2f out, kept on and every chance until ridden and no extra final 100 yards
Save
4 ½ lengths
10-8
4
-
4/1
 
in touch, tracked leaders over 4f out, effort and every chance over 2f out to over 1f out, kept on same pace, no impression with front pair final furlong
Save
4 ½ lengths
11-4
5
-
33/1
 
held up towards rear, headway over 4f out, chased leaders over 3f out, kept on same pace, no impression in 4th from over 1f out
Save
2 ¾ lengths
10-8
4
-
33/1
 
mid-division, driven over 3f out, kept on same pace final 2f, never troubled leaders
Save
in touch on outside, every chance over 3f out, lost place over 2f out, weakened over 1f out
Save
3 lengths
10-8
4
-
16/1
 
tracked leaders, outpaced 3f out, weakened over 1f out
Save
1 ¾ length
10-8
4
-
7/1
 
mid-division, driven to chase leaders, over 3f out, ridden over 2f out, never on terms, weakened final furlong
Save
¾ length
11-4
5
-
100/1
 
behind, outpaced over 3f out, never dangerous
Save
10-11
6
-
33/1
 
led after 1f, headed over 3f out, soon ridden, weakened 2f out
Save
1 length
11-4
5
-
66/1
 
held up in rear, headway over 4f out, chased leaders on inside over 3f out, ridden 2f out, weakened over 1f out
Save
38 lengths
11-4
5
-
100/1
 
in touch on inside, outpaced 3f out, weakened over 2f out, tailed off
Save
7 lengths
10-8
4
-
66/1
 
mid-division, lost place over 4f out, soon weakened, tailed off
Save
4 lengths
10-1
4
-
100/1
reluctantly led 1f, tracked leader, lost place over 4f out, soon weakened, tailed off
Save
  • 14 ran
  • Winning Time4m 16.4s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.