Ardilaun Hotel Oyster Stakes (Fillies' Listed) (Turf)

GoingYieldingAge3YO plusWinner £32,450Distance1m 4f 70y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
9-9
4
-
8/11 f
 
held up 5th, 4th halfway, 5th 4f out, travelled well into 2nd over 2f out, driven to lead approaching straight, asserted over 1f out, soon ridden, kept on well, eased close home, comfortably
Save
4 ¾ lengths
9-9
6
-
10/1
 
dwelt, raced in rear, 10th halfway, driven in 8th over 2f out, ridden and good headway to 3rd entering straight, progress to 2nd final 150 yards, ran on well, not trouble winner
Save
2 ½ lengths
9-9
4
-
33/1
 
raced 3rd, progress to lead narrowly halfway, ridden over 2f out, headed approaching straight, no impression on leader over 1f out, dropped to 3rd final 150 yards, kept on same pace
Save
6 lengths
9-9
4
-
9/1
 
towards rear, 8th halfway, driven into 5th under 2f out, no impression in 4th entering straight, kept on same pace 1f out
Save
3 ½ lengths
9-0
3
-
10/1
 
settled 4th, 5th halfway, 4th 4f out, driven in 3rd over 2f out, no impression, dropped to 6th under 1f out, kept on same pace
Save
9-9
4
-
25/1
 
rear of mid-division, 7th halfway, 6th 4f out, ridden in 7th under 2f out, no impression, kept on same pace final furlong
Save
1 length
9-9
4
-
10/1
 
soon tracked leader in 2nd, 3rd halfway, driven in 4th over 2f out, no extra entering straight, kept on one pace final furlong
Save
¾ length
9-0
3
-
66/1
 
rear, 9th halfway, ridden in 6th under 2f out, no extra entering straight, kept on one pace 1f out
Save
13 lengths
9-0
3
-
6/1
 
towards rear, 6th halfway, 7th 4f out, driven in 9th over 2f out, soon ridden, no headway, eased under 1f out
Save
79 lengths
9-0
3
-
20/1
 
broke well to lead, headed halfway, weakened to rear over 2f out, soon eased, completely tailed off
Save
  • 10 ran
  • Winning Time2m 43.47s
  • Non RunnersUninhibited
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.