Derrinstown Stud Apprentice Handicap (47-60) (Turf)

GoingGoodAge4YO plusWinner £5,520Distance1m 0f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
9-1
4
-
20/1
 
soon led, 3 length advantage entering straight, strongly pressed from 2f out, joined 1f out, rallied to lead well inside final furlong, edged right close home
Save
Head
10-0
4
-
10/1
 
prominent on outer, 3rd halfway, closer and every chance from under 2f out, not match winner closing stages
Save
Neck
9-4
4
-
16/1
 
always prominent, 2nd entering straight, headway between horses to dispute lead 1f out, headed and no impression when hampered final strides
Save
1 ½ length
9-1
4
-
11/2
 
prominent, 7th halfway, 6th 2f out, went moderate 4th 1f out, kept on one pace
Save
9-2
7
-
12/1
 
towards rear, 16th entering straight, some headway from over 2f out, kept on well final furlong
Save
2 ½ lengths
9-7
10
-
16/1
 
chased leaders, 5th on inner halfway, moderate 4th and no impression 1 1/2f out, kept on one pace
Save
1 length
9-6
4
-
9/1
 
towards rear, 13th 3f out, kept on from 2f out without threatening
Save
1 length
9-3
8
-
11/2
rear of mid-division, kept on one pace on outer from over 2f out
Save
1 ½ length
9-11
7
-
13/2
 
chased leaders, 4th halfway, no extra from 2f out
Save
Neck
9-10
4
-
12/1
 
never better than mid-division
Save
Head
9-13
4
-
5/1 f
 
never a factor
Save
½ length
9-1
4
-
16/1
 
never a factor
Save
9-8
5
-
12/1
 
never a factor
Save
1 length
9-1
6
-
25/1
 
chased leaders, 6th halfway, 7th over 2f out, soon no extra
Save
12 lengths
9-5
9
-
14/1
 
mid-division, 8th halfway, no extra from 2f out, weakened
Save
4 ½ lengths
9-1
4
-
16/1
 
prominent on inner early, 9th approaching straight, no extra from 3f out, eased when beaten final furlong
Save
17th(17)Kerama (GER)
4 ½ lengths
9-1
9
-
16/1
 
always behind
Save
  • 17 ran
  • Winning Time1m 41.27s
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.