UBS Handicap (Turf)

GoingGoodAge3YO onlyWinner £24,900Distance1m 4f 0y

Silk
Horse
Jockey Trainer
Form/Equip
Wgt/Age
OR
held up towards rear, headway on outside over 2f out, led over 1f out, soon edged right, hard driven final furlong, held on gamely, all out
Save
Head
8-9
3
-
9/2 jf
 
held up in last trio, headway under pressure over 2f out, soon not clear run and switched sharply left to wide outside, entering final 2f, chased winner iniside final furlong, driven and stayed on strongly closing stages, just held
Save
1 ¼ length
8-6
3
-
25/1
 
dwelt, soon chased leader until 7f out, chased leaders, ridden over 4f out, outpaced and driven on outside over 3f out, headway and hung right from 2f out, went 3rd inside final furlong, not pace of leading duo
Save
1 ½ length
7-12
3
-
9/2 jf
 
took keen hold, held up in 7th, headway on inside and ridden 3f out, hung left under pressure inside final 2f, stayed on inside final furlong, took 4th last strides
Save
Head
9-2
3
-
11/2
 
took keen hold, tracked leaders, went 2nd 3f out, led over 2f out, ridden and headed over 1f out, weakened inside final furlong, lost 4th last strides
Save
2 lengths
8-11
3
-
12/1
 
held up towards rear, headway over 3f out, chased leaders 2f out, weakened approaching final furlong
Save
5 lengths
9-0
3
-
15/2
 
slowly into stride, took keen hold early, held up, headway to track leaders 7f out, ridden and weakening when hampered inside final 2f
Save
½ length
9-7
3
-
13/2
 
led, ridden and headed over 2f out, weakened approaching final furlong
Save
¾ length
8-4
3
-
33/1
 
tracked leading pair, went 2nd 7f out until 3f out, weakened inside final 2f
Save
16 lengths
8-7
3
-
16/1
close up in 5th, effort on wide outside over 3f out, weakened over 2f out
Save
3 ¼ lengths
8-5
3
-
14/1
 
took keen hold, always in rear
Save
  • 11 ran
  • Winning Time2m 36.37s
  • Non RunnersArgocat
  • 1st Owner
  • 2nd Owner
  • 3rd Owner
  • Tote
Loading...
This video is playing in Picture-In-Picture. Click to Exit.
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies.